Yi Mi (1Kg)
The processing of Yi Mi
Origin:
The dried mature seed of the perennial herbaceous plant Coixlacrymajobi L. var. mayuan (Roman.) Stapf of the Gramineae family.
Location: Most of China.
Harvest: Collected in the fall when the fruits are ripe.
The real smell and taste: Light smell and slightly sweet.
Best quality: Big, firm, white and full.
Processing: Raw or stir-fried.
€ 35,00Price