Yi Mi (1Kg)

The processing of Yi Mi
 
Origin:
The dried mature seed of the perennial herbaceous plant Coixlacrymajobi L. var. mayuan (Roman.) Stapf of the Gramineae family.
 
Location: Most of China.
 
Harvest: Collected in the fall when the fruits are ripe.
 
The real smell and taste: Light smell and slightly sweet.
 
Best quality: Big, firm, white and full.
 
Processing: Raw or stir-fried.